Oyster Mushrooms stand apart as exceptional allies for improving not only human health, but also environmental health. These mushrooms have a stellar reputation as being easy to cultivate, medicinally supportive and nutrient dense. They are also renowned for their ability to help degrade environmental toxins, specifically hydrocarbon-based contaminants.
While much of the research is still in its infancy, there is evidence that already points to unparalleled therapeutic benefits for numerous diseases of the central and peripheral nervous system.
They are renowned for their high concentrations of B vitamins, specifically vitamins B1, B2, B3 and B5. These vitamins are crucial for the human body because they help us to convert food into energy and allow us to maintain a healthy nervous system.
More than any other marker, anti-inflammation surfaced as the most important by far for reaching the golden years and enjoying great physicality and mental health along the way. Inflammation is the expressway to disease in the body, so this comes as no true shock. So stock up on inflammation fighting foods, like the Porcini Mushroom.
Scientists have additionally found that the compound anandamide in black truffles trigger the release of chemicals that enhance mood, affect memory, reduce feelings of depression and pain on the human brain, and change appetite.